Homemade Rainbow Sherbet
4 hr 40 min
Makes 1.5 quarts / 8 servings
A tri-flavored churned sherbet with orange, lime and raspberry portions made from one shared milk-cream base.
| 355 ml whole milk | Heat milk & sugar 5 min to dissolve | Chill base thoroughly | Divide base into 3 equal portions | Mix orange juice into first portion | Mix lime juice into second portion | Mix raspberry puree into third portion | Churn each portion 3-5 min separately | Freeze until firm, about 4 hrs |
| 355 ml heavy cream | ||||||||
| 350 g granulated sugar | ||||||||
| 175 ml orange juice | ||||||||
| 120 ml lime juice | ||||||||
| 225 g raspberries, pureed |
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