Old Fashioned Easy Apple Crisp

6 servings

1 hr

A simple baked apple crisp with a buttery oat-and-flour topping, golden and bubbly from the oven.

prepPreheat oven to 350°F / 175°C
prepButter an 8×8 baking dish or spray with non-stick cooking spray
6 golden delicious apples, peeled and chopped	Toss apples with sugar, cinnamon & lemon juice	Transfer to baking dish	Spread topping over apples, pat even	Bake 350°F / 175°C, 40–50 min until golden
2 Tbsp / 25 g granulated sugar
3/4 tsp ground cinnamon
1 1/2 tsp lemon juice
1 cup / 200 g light brown sugar	Mix brown sugar, oats, flour, cinnamon & salt	Cut in cold butter until pea-sized crumbs
3/4 cup / 60 g old fashioned oats
3/4 cup / 95 g all-purpose flour
1 tsp ground cinnamon
pinch of kosher salt
1/2 cup / 115 g cold unsalted butter, diced into small cubes

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