Old Fashioned Easy Apple Crisp
1 hr6 servings
A simple baked apple crisp with a buttery oat-and-flour topping, golden and bubbly from the oven.
| prepPreheat oven to 350°F / 175°C | ||||
| prepButter an 8×8 baking dish or spray with non-stick cooking spray | ||||
| 6 golden delicious apples, peeled and chopped | Toss apples with sugar, cinnamon & lemon juice | Transfer to baking dish | Spread topping over apples, pat even | Bake 350°F / 175°C, 40–50 min until golden |
| 25 g granulated sugar | ||||
| 3/4 tsp ground cinnamon | ||||
| 1 1/2 tsp lemon juice | ||||
| 200 g light brown sugar | Mix brown sugar, oats, flour, cinnamon & salt | Cut in cold butter until pea-sized crumbs | ||
| 60 g old fashioned oats | ||||
| 95 g all-purpose flour | ||||
| 1 tsp ground cinnamon | ||||
| pinch of kosher salt | ||||
| 115 g cold unsalted butter, diced into small cubes | ||||
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