Gyudon (Japanese Beef & Rice Bowls)

2 tablespoons neutral oil	Cook onions, medium-high heat, 10 min	Assemble bowls with rice, beef, egg, scallion & sesame
2 medium onions, very thinly sliced	Cook onions, medium-high heat, 10 min
1 pound / 450 g very thinly sliced beef (fatty beef chuck or ribeye)	Brown beef & sugar; simmer 10–15 min
2 teaspoons sugar
2 tablespoons mirin
2 tablespoons soy sauce
1 cup / 240 ml dashi stock
2 tablespoons neutral oil	Fry eggs sunny-side up in batches
4 eggs	Fry eggs sunny-side up in batches
4 cups cooked white rice (short or medium grain preferred)
1 scallion, chopped
2 teaspoons toasted sesame seeds (optional)

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