Air Fryer Orange Chicken

4 servings

40 min

Crispy air-fried chicken breast cubes coated in breadcrumbs, tossed with a bright orange-sriracha glaze.

prepPreheat air fryer to 380°F / 193°C
450 g chicken breast, cut into 1 inch cubes	Marinate chicken 15 min	Coat with cornstarch & breadcrumbs	Air fry 380°F / 193°C, 10–14 min, toss halfway	Toss cooked chicken with sauce
1 tablespoon low sodium tamari or soy sauce
1 tablespoon cornstarch
3 tablespoons plain gluten free breadcrumbs
2 cloves garlic, minced	Sauté garlic in oil until golden	Add orange juice, zest, honey, soy sauce, vinegar & sriracha, simmer	Whisk in cornstarch slurry, simmer until thick
2 teaspoons fresh grated ginger (or 1/2 teaspoon dried)
1 tablespoon oil
240 ml orange juice
1 tablespoon orange zest
60 ml honey
60 ml low sodium tamari or soy sauce
1 tablespoon rice vinegar
2–3 teaspoons sriracha (or to taste)
1 tablespoon cornstarch mixed with 30 ml water

Read left to right — each column combines what's behind it.