Easy Homemade Biscuits
27 minMakes 6 biscuits
Buttery, soft biscuits made from scratch with cold butter, laminated for flaky layers.
| prepFreeze butter 10–20 minutes | ||||||||
| prepPreheat oven to 425°F / 220°C | ||||||||
| prepLine baking sheet with parchment paper | ||||||||
| 250 g all-purpose flour | Mix flour, baking powder, sugar & salt | Grate butter in, stir to coarse crumbs | Add milk, stir until just combined | Transfer to floured surface, fold 5–6 times | Flatten to 1 inch thick, cut biscuits | Place on baking sheet, less than 1/2 inch apart | Bake 425°F / 220°C, 12 min until golden | Brush with melted salted butter, serve warm |
| 1 tablespoon baking powder | ||||||||
| 1 tablespoon granulated sugar | ||||||||
| 1 teaspoon salt | ||||||||
| 85 g unsalted butter, very cold, grated | ||||||||
| 177 ml whole milk | ||||||||
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