Dark Chocolate Oatmeal Cookies
, Makes 16 cookies
Fudgy whole-grain cookies built on melted dark chocolate and cocoa, studded with chocolate chips.
| prepPreheat oven to 350°F / 180°C | ||||||||
| prepPrepare two baking trays | ||||||||
| 125 g dark chocolate (80%), broken up | Melt chocolate & butter, stir in cocoa | Combine chocolate mix into bowl | Fold in oats & flour | Fold in chips, rest 5 min | Shape 16 balls, flatten | Bake 350°F / 180°C, 20 min | Cool 10 min | |
| 50 g unsalted butter | ||||||||
| 25 g dark cocoa powder | ||||||||
| 1 medium egg, room temperature | Whisk egg, yogurt & sugar until fluffy | Beat in vanilla, baking soda & salt | ||||||
| 1 tbsp yogurt | ||||||||
| 100 g brown sugar | ||||||||
| 1 tsp vanilla extract | ||||||||
| 1/2 tsp baking soda | ||||||||
| 1 pinch salt | ||||||||
| 90 g oats | ||||||||
| 125 g wholewheat flour | ||||||||
| 45 g dark chocolate chips | ||||||||
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