Slow Cooker Tilapia

2 to 4 hrsServes 4

Mild white fish fillets seasoned with chili and garlic, poached in butter and lemon juice in a slow cooker until tender.

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2 teaspoons chili powder	Mix spices, coat tilapia	Add butter, lemon & parsley	Cook low 3–4 hrs or high 2–2½ hrs until flakes easily
½ teaspoon garlic powder
½ teaspoon coarse sea salt or kosher salt (plus extra to taste)
¼ teaspoon ground black pepper
4 boneless and skinless tilapia fillets
30 ml melted butter (olive oil may be substituted)
22 ml freshly squeezed lemon juice
1 tablespoon fresh chopped parsley

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