Costco Raspberry Crumble Cookies
50 minMakes 6 cookies
Buttery shortbread cookies with a jam center and crumbly topping, baked in mason jar lids.
| prepPreheat oven to 350°F / 175°C | ||||||||
| prepHave 6 mason jar lids ready | ||||||||
| 225 g butter, softened | Cream butter & sugars until fluffy | Beat in extracts | Mix in flour until crumbly | Press 1/4 cup dough into each lid | Spoon ~2 tsp jam onto each | Top with 2–3 tsp crumble | Bake 350°F / 175°C, 18–22 min | Cool in molds 20 min, unmold |
| 50 g sugar | ||||||||
| 1/4 cup plus 60 g powdered sugar | ||||||||
| 1 tsp vanilla extract | ||||||||
| 1 tsp almond extract | ||||||||
| 310 g flour | ||||||||
| 110 g raspberry jam | ||||||||
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