3-Ingredient Nutella Brownies
30 min
Makes one 8-inch square pan
Fudgy brownies made with just Nutella, eggs, and flour—intensely chocolaty with hazelnut depth.
| prepPreheat oven to 350°F / 175°C | |||
| prepGrease an 8-inch / 20 cm square baking dish | |||
| 1 jar (370 g) Nutella | Stir together until smooth | Spread into prepared pan | Bake 350°F / 175°C, 20–25 min |
| 2 large eggs | |||
| 60 g all-purpose flour | |||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.