Sweet Potato Casserole

16 servings

1 hr

Mashed sweet potatoes sweetened with brown sugar and butter, folded with pecans, topped with marshmallows and baked until golden.

prepPreheat oven to 375°F / 190°C
prepGrease a 9 × 13 in / 23 × 33 cm pan
3 lb / 1.4 kg sweet potatoes, peeled and cubed	Simmer sweet potatoes 15 min, drain	Mash with sugar, butter, spices & salt	Fold in pecans, spread into pan	Top with marshmallows & remaining pecans	Bake 375°F / 190°C, 25 min
1/2 cup / 100 g brown sugar, packed
1/3 cup / 75 g butter, softened
1/2 tsp vanilla extract
1/4 tsp cinnamon
salt and black pepper to taste
3/8 cup / 45 g chopped pecans (for folding in)
2 cups / 60 g miniature marshmallows
3/8 cup / 45 g chopped pecans (for topping)

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