Sweet Potato Casserole
1 hr16 servings
Mashed sweet potatoes sweetened with brown sugar and butter, folded with pecans, topped with marshmallows and baked until golden.
| prepPreheat oven to 375°F / 190°C | |||||
| prepGrease a 9 × 13 in / 23 × 33 cm pan | |||||
| 1.4 kg sweet potatoes, peeled and cubed | Simmer sweet potatoes 15 min, drain | Mash with sugar, butter, spices & salt | Fold in pecans, spread into pan | Top with marshmallows & remaining pecans | Bake 375°F / 190°C, 25 min |
| 100 g brown sugar, packed | |||||
| 75 g butter, softened | |||||
| 1/2 tsp vanilla extract | |||||
| 1/4 tsp cinnamon | |||||
| salt and black pepper to taste | |||||
| 45 g chopped pecans (for folding in) | |||||
| 60 g miniature marshmallows | |||||
| 45 g chopped pecans (for topping) | |||||
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