Dru's Sugar Cream Pie
By Dru Marks · drumarks.com
50 min + cooling
A custard-style pie with a simple flour-sugar filling cooked on the stovetop, then baked until set with a slight jiggle in the center.
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| prepPreheat oven to 375°F / 190°C | ||||||
| 540 ml milk | Scald milk in microwave | Whisk in hot milk, cook over medium-high heat until thick & bubbling | Remove from heat, whisk in butter & vanilla | Pour into pie shell, sprinkle nutmeg | Bake 375°F / 190°C, 20 min until slightly wobbly | Cool completely before cutting |
| 200 g white sugar | Mix flour & sugar in pan | |||||
| 60 g flour | ||||||
| 1 stick butter | ||||||
| 1 tablespoon vanilla | ||||||
| 1 prebaked pie shell | ||||||
| nutmeg, fresh grated | ||||||
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