Fluffy Protein Powder Pancakes
, Makes 4 servings
Thick, fluffy griddle pancakes made with vanilla whey protein powder folded into a classic flour batter.
| 190 g all-purpose flour | Combine flour, protein, baking powder, salt | Add milk, eggs, butter, vanilla; mix till smooth | Cook 1/4 cup batter, 2 min per side, medium-high |
| 60 g vanilla whey protein powder | |||
| 2 1/2 tsp baking powder | |||
| Pinch of salt | |||
| 360 ml milk (any) | |||
| 2 large eggs | |||
| 30 g melted butter | |||
| 1 tsp vanilla (optional) |
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