Creamy Three Cheese Turkey Campanelle

30–40 minServes 2

Ground turkey and campanelle pasta tossed with basil pesto cream sauce, spinach, and three cheeses, then baked until bubbly.

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prepPreheat oven to 425°F / 220°C
prepBring 8 cups / 1.9 L water and 2 tsp salt to a boil in a medium pot
prepRemove all produce from packaging, rinse and pat dry
170 g campanelle pasta	Cook pasta al dente, 8–10 min				Stir in cooked pasta and spinach, adjust consistency	Top with Asiago, bake 425°F / 220°C, 6–9 min	Remove from oven, rest 3–5 min, plate
1.9 L water (for pasta)
340 g ground turkey	Brown turkey in oil, 5–7 min	Add garlic, stir until aromatic, 30–60 sec	Add pasta water, bring to boil	Stir in cream cheese, Parmesan, pesto, pepper until creamy, 1–2 min
1 tbsp olive oil
2 garlic cloves, minced
55 g baby spinach, coarsely chopped
180 ml reserved pasta cooking water
85 g light cream cheese
28 g grated Parmesan
85 g basil pesto
28 g shredded Asiago cheese
Salt and pepper to taste

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