Easy Pancake Mix (Just Add Water!)

By Rachel Farnsworth · thestayathomechef.com

Makes 30 pancakes

A dry pancake mix combining flour, milk powder, and leavening agents; reconstitute with water and cook on a griddle.

prepPreheat griddle or skillet to 375°F / 190°C
4 1/2 cups / 560 g all-purpose flour	Whisk dry ingredients	Transfer to airtight container, store room temperature		Serve hot with syrup or toppings
3/4 cup / 85 g instant nonfat dry milk
1/3 cup / 65 g granulated sugar
2 tablespoons baking powder
1 tablespoon baking soda
1 1/2 teaspoon salt
1 cup pancake mix (from above)	Whisk pancake mix with water	Cook 375°F / 190°C, 2–3 min until bubbles form	Flip, cook 1–2 min until golden brown
3/4 cup / 180 ml water

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