Easy Pancake Mix (Just Add Water!)
Makes 30 pancakes
A dry pancake mix combining flour, milk powder, and leavening agents; reconstitute with water and cook on a griddle.
| prepPreheat griddle or skillet to 375°F / 190°C | ||||
| 560 g all-purpose flour | Whisk dry ingredients | Transfer to airtight container, store room temperature | Serve hot with syrup or toppings | |
| 85 g instant nonfat dry milk | ||||
| 65 g granulated sugar | ||||
| 2 tablespoons baking powder | ||||
| 1 tablespoon baking soda | ||||
| 1 1/2 teaspoon salt | ||||
| 1 cup pancake mix (from above) | Whisk pancake mix with water | Cook 375°F / 190°C, 2–3 min until bubbles form | Flip, cook 1–2 min until golden brown | |
| 180 ml water | ||||
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