Homemade Pizza Recipe

By The Food Charlatan · thefoodcharlatan.com

Makes 1 pizza, 8 slices

prepPlace pizza stone in bottom third of oven
prepPreheat oven to 550°F / 288°C (or as high as it will go, at least 475°F / 246°C)
prepLet stone preheat for 30 minutes
prepPrepare work surface: rub with oil or lightly dust with flour
1 16 oz / 450 g ball of pizza dough	Roll out dough to 12 inches	Transfer to parchment, rub with oil	Par-bake 1–2 min, poke down bubbles	Bake 8–12 min until crust golden & cheese bubbly	Cool on rack, slice into 8 pieces
1 tablespoon olive oil (for rubbing dough)
1 cup / 240 ml pizza sauce	Spread sauce, add cheeses & pepperoni
3 oz / 85 g thinly sliced mozzarella cheese
5 oz / 140 g shredded mozzarella cheese
2.5 oz / 70 g pepperoni (about half a 5 oz package)
2 tablespoons shredded parmesan cheese

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