Homemade Pizza Recipe
Makes 1 pizza, 8 slices
| prepPlace pizza stone in bottom third of oven | |||||
| prepPreheat oven to 550°F / 288°C (or as high as it will go, at least 475°F / 246°C) | |||||
| prepLet stone preheat for 30 minutes | |||||
| prepPrepare work surface: rub with oil or lightly dust with flour | |||||
| 1 450 g ball of pizza dough | Roll out dough to 12 inches | Transfer to parchment, rub with oil | Par-bake 1–2 min, poke down bubbles | Bake 8–12 min until crust golden & cheese bubbly | Cool on rack, slice into 8 pieces |
| 1 tablespoon olive oil (for rubbing dough) | |||||
| 240 ml pizza sauce | Spread sauce, add cheeses & pepperoni | ||||
| 85 g thinly sliced mozzarella cheese | |||||
| 140 g shredded mozzarella cheese | |||||
| 70 g pepperoni (about half a 5 oz package) | |||||
| 2 tablespoons shredded parmesan cheese | |||||
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