How to microwave a baked potato
Serves 2
| prepWash the baking potatoes and pat completely dry | |||||
| prepPrick the skins all over with a fork | |||||
| 2 large baking potatoes | Microwave 4 min, turn, microwave 4 min, turn | Microwave in 1–2 min bursts until soft | Cool, rub with oil & salt | Bake 220°C / 200°C fan / gas 7, 10–15 min | Split open, add butter & serve |
| 2 sheets of kitchen roll | |||||
| 1 tsp olive oil | |||||
| pinch of salt | |||||
| butter | |||||
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