Lemonade Pie

Makes 2 pies (8 servings each)

3 hrs + (mostly chilling)

No-bake cream pie with lemonade concentrate folded into whipped topping and condensed milk, chilled in graham cracker crusts.

3 (8-oz / 240 g) containers frozen whipped topping, thawed	Stir condensed milk into whipped topping by hand	Fold in lemonade concentrate	Divide filling between crusts, chill 3 hrs or overnight
2 (14-oz / 400 g) cans sweetened condensed milk
1 (12-oz / 355 ml) can frozen lemonade concentrate
2 (6-oz / 170 g) or 9-inch deep dish prepared graham cracker crusts

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