Quick & Easy Hot Dog Buns
, Makes 8 buns
Soft, enriched hot dog rolls from a quick yeast dough with just two short rises, finished with an egg wash.
| prepLine a baking sheet with parchment | |||||||||
| prepPreheat oven to 350°F / 175°C | |||||||||
| 2 tsp yeast | Proof yeast, sugar & milk 5 min | Mix in flour, sugar & salt | Stir in egg & butter into shaggy dough | Rest covered 5 min | Knead 3-4 min, adding last flour | Rise covered 30 min | Divide into 8, shape, rise 15 min | Whisk egg, brush buns | Bake 350°F / 175°C, 12-15 min |
| 1 tsp sugar (for proofing) | |||||||||
| 240 ml warm milk | |||||||||
| 315 g bread flour | |||||||||
| 1 tbsp + 2 tsp sugar (remaining) | |||||||||
| 1/2 tsp salt | |||||||||
| 1 egg (for the dough) | |||||||||
| 45 g butter, melted | |||||||||
| 30 g bread flour (for kneading) | |||||||||
| 1 egg (for the egg wash) | |||||||||
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