The BEST Roast Potatoes

Yield: 6

1 hr 15 min

Crispy roasted potato quarters, parboiled then tossed in hot oil and flour, turned every 15 minutes until golden.

prepPreheat oven to 220°C / 425°F (200°C / 400°F fan-forced)
prepPreheat roasting pan in oven
1.2 kg / 2.6 lb potatoes, peeled, quartered or eighths	Boil potatoes 2 min	Drain, rough up edges, coat with flour	Toss with hot oil, add salt, roast 220°C / 425°F, 45 min (turn every 15 min)	Sprinkle with extra salt, serve
125 ml / 4 fl oz olive oil
2 tsp plain (all-purpose) flour
1 tsp sea salt flakes
sea salt flakes (extra, to serve)

Read left to right — each column combines what's behind it. Tap a step to check it off, or an ingredient to mark it as one you have.

🛒 Shopping list5 items

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.