Skinny Banana Muffins
Makes 30 mini muffins
| prepPreheat oven to 350°F / 175°C | |||
| prepSpray mini muffin tins with nonstick cooking spray | |||
| 60 g whole wheat flour | Stir dry ingredients together | Stir in banana & wet mix until just combined | Spoon into pans, bake 350°F / 175°C, 10 min |
| 95 g all purpose flour | |||
| 3/4 tsp baking soda | |||
| 1 1/2 tsp cinnamon | |||
| 1/2 tsp nutmeg | |||
| 1/4 tsp salt | |||
| 2 very ripe bananas, mashed (about 300 ml) | |||
| 120 ml real maple syrup | Whisk maple syrup, oil, egg whites & vanilla | ||
| 30 ml light olive oil | |||
| 2 large egg whites | |||
| 1 1/2 tsp vanilla | |||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.