Not Your Mama's Meatloaf
, 2 h 45 min
A smoked grill meatloaf of beef and sausage, cooked directly on the grate and finished with a BBQ-apple glaze.
| prepPreheat grill to 225°F / 110°C (use Super Smoke if available) | |||||||
| prepLine a sheet pan with butcher paper | |||||||
| 120 g breadcrumbs | Combine breadcrumbs, milk, onion, sage, salt | Add beaten eggs | Mix in beef & sausage | Form loaf, chill 20 min | Smoke on grate 225°F / 110°C, 2 hrs | Glaze last 20 min until 160°F / 71°C | Rest 5-10 min, slice |
| 240 ml milk | |||||||
| 2 tbsp onion, chopped | |||||||
| 1/2 tsp ground sage | |||||||
| 2 tsp salt | |||||||
| 2 eggs, beaten | |||||||
| 900 g ground beef | |||||||
| 115 g ground sausage | |||||||
| 240 ml Traeger 'Que BBQ Sauce | Whisk BBQ sauce & apple juice | ||||||
| 120 ml apple juice | |||||||
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