Sticky Oaty Zucchini Cookies
1 hr 40 minMakes 20 cookies
Chewy, soft cookies with brown butter oats, grated zucchini, and dark chocolate, finished with flaky salt.
| prepPreheat oven to 350°F / 175°C | ||||||||
| prepLine baking sheets with parchment paper | ||||||||
| 1 medium (160 g) zucchini, grated | Grate zucchini into large bowl | Pour brown butter into zucchini, cool 15 min | Mix in sugars | Mix in flour, cinnamon, baking powder & salt | Fold in chocolate | Scoop into 20 balls, chill 1 hr to 24 hrs | Bake 350°F / 175°C, 12–14 min | Swirl edges into circles, sprinkle flaky salt |
| 1 cup (226 g) salted butter | Brown butter & oats together, 4–5 min | |||||||
| 1 1/4 cups (150 g) rolled oats | ||||||||
| 6 tablespoons (80 g) dark brown sugar, packed | ||||||||
| 1 cup (220 g) granulated sugar | ||||||||
| 1 1/2 cups & 1 tablespoon (215 g) all-purpose flour | ||||||||
| 1/2 teaspoon ground cinnamon | ||||||||
| 1 teaspoon baking powder | ||||||||
| 1 teaspoon Diamond Crystal kosher salt | ||||||||
| 2/3 cup (113 g) chopped dark chocolate | ||||||||
| Flaky salt, for topping | ||||||||
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