French Toast Pancakes
, Makes 8 pancakes
Buttermilk pancakes cooked, then dipped in cinnamon egg custard and griddled again like French toast.
| prepHeat a large skillet or griddle over medium heat | ||||
| 125 g flour | Whisk dry ingredients | Stir wet into dry, slightly lumpy | Cook 1/4 cup pancakes, 3 min + flip | Dip 15 sec/side, cook 2 min/side |
| 2 tablespoons sugar | ||||
| 1 teaspoon cinnamon (for the batter) | ||||
| 1 teaspoon baking powder | ||||
| 1/2 teaspoon baking soda | ||||
| 1/4 teaspoon salt | ||||
| 240 ml buttermilk | Mix buttermilk, egg, oil & vanilla | |||
| 1 large egg, beaten (for the batter) | ||||
| 30 ml vegetable oil | ||||
| 1 teaspoon vanilla extract | ||||
| 2 large eggs (for the dip) | Whisk eggs, milk & cinnamon | |||
| 120 ml milk (for the dip) | ||||
| 1/4 teaspoon ground cinnamon (for the dip) | ||||
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