Small Batch Vanilla Cupcakes

By Allison Mattina · celebratingsweets.com

35 minMakes 5 cupcakes

Five tender vanilla cupcakes with fluffy vanilla buttercream frosting, baked in a standard muffin pan.

prepPreheat oven to 350°F / 175°C
prepPlace 5 liners in a muffin pan
60 g all purpose flour	Combine flour, baking powder & salt		Add half dry, milk, remaining dry; whisk	Divide into 5 muffin cups	Bake 350°F / 175°C, 14–16 min	Cool completely	Frost cupcakes with piping bag
½ teaspoon baking powder
⅛ teaspoon salt
1 large egg	Whisk egg & sugar 30 sec	Add vanilla & melted butter, whisk
50 g granulated sugar
2 teaspoons pure vanilla extract
57 g unsalted butter, melted and slightly cooled
60 ml milk
71 g unsalted butter, at room temperature	Beat butter & powdered sugar until smooth	Add vanilla & milk, beat until fluffy	Adjust consistency with milk or sugar
156 g powdered sugar (plus more if needed)
¼ teaspoon pure vanilla extract
1 teaspoon milk (plus more if needed)

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