Individual Freezer Meatloaf
1 hr 5 min + freezing/reheating
Makes 4 individual meatloaves
Portioned meatloaf mixture baked in individual molds, glazed with BBQ sauce, and freezer-ready.
| 900 g lean ground beef | Gently combine meatloaf mixture | Transfer to Souper Cubes trays | Brush on BBQ sauce | Cover, bake, 25-45 min | Cool, transfer to freezer bags/containers | Reheat frozen: bake, 35-60 min | Or freeze raw meatloaf, 4+ hrs solid | Bag frozen raw portions | Thaw overnight, bake, 25-45 min |
| 60 ml ketchup | |||||||||
| 1 small onion, diced | |||||||||
| 3 garlic cloves, minced | |||||||||
| 120 ml milk | |||||||||
| 60 g breadcrumbs | |||||||||
| 2 large eggs, beaten | |||||||||
| 1 tablespoon Dijon mustard | |||||||||
| 1 tablespoon Worcestershire sauce | |||||||||
| salt and pepper, to taste | |||||||||
| 240 ml BBQ sauce of choice |
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