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Quark-Haferflocken Brötchen von RibTho
From chefkoch.de
1 Portion
| prepPreheat oven to 180°C / 350°F | ||
| prepLine baking sheet with parchment paper | ||
| 300 g Magerquark | Mix all ingredients, shape into rolls | Bake 180°C / 350°F, 25–30 min until golden |
| 200 g Haferflocken | ||
| etwas Leinsamen | ||
| 2 m.-große Ei(er) | ||
| 1 Spritzer Zitrone(n) | ||
| 1 Prise(n) Salz | ||
| 1 Pck. Backpulver | ||
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