蔥油拌麵
From wecook123.com
簡單快手麵食，用蔥油醬香氣十足，蔥白蔥綠分開炸至金黃，淋在熱麵上。
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| prep燒一鍋水準備燙麵 | ||||
| 洋蔥 半顆，切細絲 | 準備材料 | 中火炸洋蔥和蔥白至金黃，加蔥綠轉小火煸乾 | 加醬油、糖、米酒，熬至冒小泡泡即熄火 | 淋蔥油醬在燙好的麵條上 |
| 青蔥 1把，蔥白蔥綠分開，蔥白略拍過 | ||||
| 青蔥綠 （同上） | ||||
| 香油 100 c.c. / 100 ml | ||||
| 沙拉油 200 c.c. / 200 ml | ||||
| 醬油 200 c.c. / 200 ml | ||||
| 糖 1大匙 / 15 g | ||||
| 米酒 1小匙 / 5 ml | ||||
| 手工細麵 2球 | ||||
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