Apple Strudel
1 hrServes 4–6
Crispy filo pastry layered with spiced apples, raisins and toasted breadcrumbs, then baked until golden.
| prepPreheat oven to 190°C / 375°F (170°C fan / Gas 5). | |||||
| prepLine a baking tray with baking parchment. | |||||
| 750 g 10 oz Bramley apples, peeled, cored, quartered and sliced | Mix apples with cinnamon, lemon zest & juice, sugar, raisins | Stir toasted breadcrumbs into apple filling | Pile filling, roll up, seal & brush with butter | Bake 190°C / 375°F, 40–45 min until golden | Cool to room temperature, dust with icing sugar |
| 1½ tsp ground cinnamon | |||||
| ½ unwaxed lemon, zest only | |||||
| 2 tsp lemon juice | |||||
| 100 g golden caster sugar | |||||
| 75 g raisins | |||||
| 40 g white breadcrumbs | Toast breadcrumbs in butter until golden-brown | ||||
| 20 g butter (for toasting breadcrumbs) | |||||
| 75 g butter (for brushing filo) | Melt remaining butter | Layer & brush filo sheets with melted butter | |||
| 6 large sheets filo pastry | |||||
| 1 tbsp icing sugar | |||||
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