Porridge, lots of ways

By Jamie Oliver · jamieoliver.com

Serves 4

10 min

Simple stovetop oat porridge; stirred to a smooth, creamy finish and topped with fruit, nuts or seeds to taste.

160 g rolled porridge oats	Combine oats and milk in pan	Add salt, simmer 5–6 min, stirring	Top and sweeten to taste
600 ml milk, soya milk or water
tiny pinch of sea salt
fresh fruit, nuts, seeds and sweetener, to taste

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