Porridge, lots of ways
10 minServes 4
Simple stovetop oat porridge; stirred to a smooth, creamy finish and topped with fruit, nuts or seeds to taste.
| 160 g rolled porridge oats | Combine oats and milk in pan | Add salt, simmer 5–6 min, stirring | Top and sweeten to taste |
| 600 ml milk, soya milk or water | |||
| tiny pinch of sea salt | |||
| fresh fruit, nuts, seeds and sweetener, to taste |
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