Brownies
50 min9 to 12 servings
Fudgy chocolate brownies made by melting butter and chocolate together, then whisking in eggs and folding in cocoa and flour.
| prepPreheat oven to 325°F / 163°C | ||||||||
| prepGrease an 8-inch / 20 cm square baking pan with cooking spray and line the bottom with parchment paper | ||||||||
| 113 g unsalted butter | Cook butter & sugar over medium heat until simmering | Stir in chocolate chips until melted, pour into bowl | Whisk in eggs & vanilla until pale & glossy, 1 min | Whisk in cocoa powder until incorporated | Fold in flour, salt & baking soda until combined | Transfer to prepared pan, smooth top | Bake 325°F / 163°C, 30–33 min until toothpick has crumbs | Cool completely in pan before slicing |
| 200 g granulated sugar | ||||||||
| 86 g dark or semisweet chocolate chips | ||||||||
| 2 large eggs | ||||||||
| 1 teaspoon vanilla extract | ||||||||
| 47 g unsweetened cocoa powder | ||||||||
| 64 g all-purpose flour | ||||||||
| ½ teaspoon kosher salt | ||||||||
| ⅛ teaspoon baking soda | ||||||||
| Nonstick cooking spray, for greasing | ||||||||
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