Ultimate Brown Butter Chocolate Chip Cookies
Makes 18 cookies
| prepPreheat oven to 350°F / 180°C | |||||||
| 240 ml bread flour | Sift flours, salt & baking soda | Fold in dry ingredients | Fold in chocolate chips & chunks | Scoop onto parchment, chill 1 hr or overnight | Bake 350°F / 180°C, 12–14 min | Cool on sheet 2–3 min, transfer to rack | |
| 180 ml all-purpose flour | |||||||
| 2 teaspoons kosher salt (or 1½ teaspoon table salt) | |||||||
| 1 teaspoon baking soda | |||||||
| 230 g unsalted butter | Brown butter, add cold water, cool | ||||||
| 2–3 tablespoons / 30–45 ml cold water | |||||||
| 220 g dark brown sugar | Cream sugars, vanilla, espresso & butter | Beat in egg & yolk | |||||
| 100 g white sugar | |||||||
| 2 teaspoons vanilla extract | |||||||
| 1 teaspoon espresso powder | |||||||
| 1 large egg | |||||||
| 1 large egg yolk | |||||||
| 90 g semisweet chocolate chips | |||||||
| 140 g dark chocolate, chopped | |||||||
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