Ultimate Brown Butter Chocolate Chip Cookies

Makes 18 cookies

prepPreheat oven to 350°F / 180°C
1 cup / 240 ml bread flour	Sift flours, salt & baking soda		Fold in dry ingredients	Fold in chocolate chips & chunks	Scoop onto parchment, chill 1 hr or overnight	Bake 350°F / 180°C, 12–14 min	Cool on sheet 2–3 min, transfer to rack
¾ cup / 180 ml all-purpose flour
2 teaspoons kosher salt (or 1½ teaspoon table salt)
1 teaspoon baking soda
1 cup / 230 g unsalted butter	Brown butter, add cold water, cool
2–3 tablespoons / 30–45 ml cold water
1 cup / 220 g dark brown sugar	Cream sugars, vanilla, espresso & butter	Beat in egg & yolk
½ cup / 100 g white sugar
2 teaspoons vanilla extract
1 teaspoon espresso powder
1 large egg
1 large egg yolk
½ cup / 90 g semisweet chocolate chips
5 oz / 140 g dark chocolate, chopped

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