Slow Cooker Pork Loin
, Serves 10
Seared pork loin braised low and slow in a soy-onion broth, glazed with balsamic honey, with a buttery pan sauce.
| 120 ml chicken broth | Stir broth, soy & onion in cooker | Set pork on onions, brush with glaze | Cook low 6-8 hrs or high 3-4 hrs | Remove pork, whisk butter into sauce | |
| 60 ml soy sauce | |||||
| 1 large onion, sliced | |||||
| 3 tsp coarse kosher salt (or 1 1/2 tsp table salt) | Mix spices, rub over pork | Sear pork, 3 min per side | |||
| 1 tsp ground black pepper | |||||
| 1 tsp garlic powder | |||||
| 1 tsp onion powder | |||||
| 1.8 kg pork loin, cut in half to fit | |||||
| 2 tbsp avocado oil | |||||
| 60 ml balsamic vinegar | Whisk vinegar, honey & garlic | ||||
| 3 tbsp honey | |||||
| 4 tsp minced garlic (4 large cloves) | |||||
| 30 g unsalted butter |
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