Farofa - Toasted Cassava Flour Recipe

4 servings

A Brazilian side of cassava flour toasted with bacon, butter, onion and garlic until golden and crumbly.

2 thick strips of bacon, diced	Fry bacon in cold skillet, medium heat	Add butter as bacon fat melts	Add onion, sauté until transparent, 2 min	Add garlic, fry until golden	Add yuca flour, season, toast 2 min
30 g butter, cold
1/2 onion, diced
2 cloves of garlic, minced
120 g white yuca/cassava flour
salt and pepper to taste

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