Farofa - Toasted Cassava Flour Recipe
, 4 servings
A Brazilian side of cassava flour toasted with bacon, butter, onion and garlic until golden and crumbly.
| 2 thick strips of bacon, diced | Fry bacon in cold skillet, medium heat | Add butter as bacon fat melts | Add onion, sauté until transparent, 2 min | Add garlic, fry until golden | Add yuca flour, season, toast 2 min |
| 30 g butter, cold | |||||
| 1/2 onion, diced | |||||
| 2 cloves of garlic, minced | |||||
| 120 g white yuca/cassava flour | |||||
| salt and pepper to taste |
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