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Baileys Chocolate Tart
By Jane's Patisserie · janespatisserie.com
12 slices
3 hrs 15 min + chilling
A no-bake tart with a cocoa-digestive crust and silky chocolate-Baileys ganache filling, topped with whipped Baileys cream and grated chocolate.
| prepLine a 23 cm loose-bottomed tart tin | ||||||
| 300 g digestive biscuits | Blitz biscuits to fine crumb | Mix in cocoa powder | Mix in melted butter to wet sand | Press into tart tin | Pour ganache into tart tin; chill 3 hrs | Pipe topping onto tart, grate chocolate over |
| 35 g cocoa powder | ||||||
| 150 g / 5.3 oz unsalted butter (melted) | ||||||
| 175 g / 6.2 oz dark chocolate, finely chopped | Pour over chocolate & butter, whisk smooth | |||||
| 175 g / 6.2 oz milk chocolate, finely chopped | ||||||
| 50 g / 1.8 oz unsalted butter, cubed | ||||||
| 300 ml / 10 fl oz double cream | Heat cream & Baileys until just before boiling | |||||
| 150 ml / 5 fl oz Baileys | ||||||
| 125 ml / 4.2 fl oz double cream | Whip cream, Baileys & icing sugar until pipeable | |||||
| 25 ml / 0.8 fl oz Baileys | ||||||
| 2 tbsp icing sugar | ||||||
| Grated chocolate (for garnish) | ||||||
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