Banana Chocolate Chip Muffins
50 minMakes 6 jumbo muffins
Tender, moist muffins studded with chocolate chips; banana and brown sugar provide sweetness and structure.
| prepPreheat oven to 350°F / 175°C | |||||
| prepLine a 6-count jumbo muffin pan with paper liners | |||||
| 190 g high fiber flour | Whisk dry ingredients | Add dry to wet, fold in chips | Scoop into cups, top with optional chips | Bake 350°F / 175°C, 25–30 min | Cool in pan 10 min, unmold & cool completely |
| 1 tsp baking powder | |||||
| 1 tsp baking soda | |||||
| ½ tsp salt | |||||
| 360 g mashed banana (about 3–4 medium) | Mix wet ingredients | ||||
| 85 g unsalted butter, melted | |||||
| 150 g brown sugar | |||||
| 1 egg | |||||
| 1 tsp vanilla extract | |||||
| 45 ml milk | |||||
| 175 g mini chocolate chips | |||||
| Extra chocolate chips, for topping (optional) | |||||
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