Healthy Blueberry Almond Banana Bread

By Amy's Healthy Baking · amyshealthybaking.com

1 hr 50 minMakes one 9×5 loaf, 12 slices

A tender, lightly sweetened whole wheat banana bread studded with fresh blueberries and almond flavour, baked covered then uncovered for a golden top.

prepPreheat oven to 350°F / 175°C
prepCoat a 9×5" loaf pan with nonstick cooking spray
270 g white whole wheat flour or gluten-free flour	Whisk flour, baking powder, baking soda & salt		Alternate flour mixture & milk, fold in blueberries	Spread into pan, press remaining blueberries on top	Bake covered 350°F / 175°C, 35 min	Remove foil, bake uncovered 30–35 min until golden	Cool in pan 10 min, transfer to rack
1 ½ tsp baking powder
¾ tsp baking soda
¼ tsp salt
7 g unsalted butter or coconut oil, melted and cooled slightly	Whisk butter, egg whites, almond extract & stevia	Stir in yogurt, banana & vinegar
3 large egg whites, room temperature
2 ½ tsp almond extract
1 tsp liquid stevia
60 g plain nonfat Greek yogurt
260 g mashed banana (about 2 medium)
30 ml distilled white vinegar
90 ml nonfat milk
1 cup + 165 g fresh blueberries (for folding in)
¼ cup + 45 g fresh blueberries (for topping)

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