Cassano's Pizza King Copycat Pepperoni Pizza
, 40 min, Serves 3
Ohio-style thin, crisp pizza: a quick yeast-free crust topped with tomato paste sauce, two cheeses and pepperoni, cut into squares.
| prepPreheat oven to 450°F / 230°C | |||||||
| prepLightly oil or flour a 16 inch / 40 cm pizza pan | |||||||
| 315 g all purpose flour | Mix dry ingredients | Add water & oil, mix | Rest 10 min, roll to 16 in / 40 cm | Par-bake crust 450°F / 230°C, 5 min | Spread sauce on crust | Add cheeses & pepperoni | Bake 450°F / 230°C, 15-17 min; cut in squares |
| 1 tsp baking powder | |||||||
| 1 tsp salt | |||||||
| 240 ml water (for the dough) | |||||||
| 1 tbsp cooking oil | |||||||
| 170 g tomato paste | Stir tomato paste & water | ||||||
| 180 ml water (for the sauce) | |||||||
| 225 g shredded mozzarella | |||||||
| 225 g shredded provolone | |||||||
| 115 g sliced pepperoni | |||||||
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