Easy pancakes
, Makes 12
Thin, golden crêpe-style pancakes from a simple whisked batter, cooked a minute per side.
| prepPreheat oven to low (to keep pancakes warm) | ||||
| 100 g plain flour | Whisk to smooth, single-cream batter | Rest 30 min (optional) | Fry 1 min per side, keep warm | Serve with lemon & sugar |
| 2 large eggs | ||||
| 300 ml milk | ||||
| 1 tbsp sunflower or vegetable oil (for the batter) | ||||
| pinch of salt | ||||
| a little sunflower or vegetable oil (for frying) | Wipe pan with oiled paper, heat | |||
| lemon wedges, to serve (optional) | ||||
| caster sugar, to serve (optional) | ||||
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