Air Fryer Corn on the Cob
15 min3
Fresh corn husked, oiled and salted, then air-fried until tender with a light char, finished with butter.
| prepPreheat air fryer if needed | |||
| 3 ears of corn, husks removed | Spray corn with oil, sprinkle salt | Air fry 200°C / 390°F, 8–10 min | Divide butter over hot corn |
| spray oil | |||
| sea salt to taste | |||
| 40 g butter | |||
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