Homemade Whipped Cream
Makes 2 cups
| prepChill a large bowl and whisk attachment (optional but recommended) | |
| 240 ml heavy cream or heavy whipping cream, cold | Whip to medium peaks, 3–4 min |
| 2 Tbsp granulated sugar or confectioners' sugar | |
| 1/2 tsp pure vanilla extract | |
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