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The Fastest Butter Chicken Recipe
From joshuaweissman.com
Serves 6
35 min
Quick Indian butter chicken with marinated thighs seared and simmered in a tomato-cream sauce, served over basmati rice.
| prepWash basmati rice thoroughly until water runs clear | ||||||
| 186 g basmati rice | Cook rice in cooker until done | Serve chicken over rice, garnish with cilantro | ||||
| 237 ml water | ||||||
| 680 g chicken thighs, cut into bite-sized pieces | Marinate chicken with yogurt & spices | Sear marinated chicken in ghee until golden | Return sauce, stir in cream & chicken, simmer 5–7 min | Stir in butter, season with salt | ||
| 145 g plain yogurt | ||||||
| 6 g Kashmiri chilli powder | ||||||
| 10 g lemon juice | ||||||
| 2 g turmeric | ||||||
| 2 g ground cumin | ||||||
| 7 g garam masala | ||||||
| 10 g kosher salt | ||||||
| 5 cm knob ginger, peeled and grated | ||||||
| 1 white onion, thinly sliced | Cook onion, garlic & ginger until soft | Bloom spices & sugar with aromatics | Add tomatoes, reduce 2 min, blend smooth | |||
| 28 g ghee | ||||||
| 5 garlic cloves, thinly sliced | ||||||
| 15 g grated ginger | ||||||
| Kosher salt, to taste | ||||||
| 2 g garam masala | ||||||
| 2 g Kashmiri chilli powder | ||||||
| 1 g turmeric | ||||||
| 1 g fenugreek powder | ||||||
| 13 g granulated sugar | ||||||
| 397 g crushed tomatoes | ||||||
| 177 ml heavy cream | ||||||
| 28 g unsalted butter | ||||||
| Fresh cilantro, for garnish | ||||||
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