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3-Ingredient Banana Pancakes
By Cookie and Kate · cookieandkate.com
20 min4 servings (makes about 16 pancakes)
Fluffy pancakes made from mashed banana, eggs, and flour—naturally sweetened, with optional boosters for nutrition.
| prepHeat a large skillet over medium-low heat to 350°F / 175°C until a drop of water sizzles on contact | |||
| 2 medium-to-large ripe bananas | Mash bananas & whisk in eggs | Cook 2–3 min until bubbles form | Flip, cook 1–2 min until golden |
| 4 large eggs | |||
| 120 g whole wheat flour or buckwheat flour, or 60 g oat flour | Stir in flour & optional boosters | ||
| 1/2 teaspoon ground cinnamon (optional) | |||
| up to 2 tablespoons hemp hearts and/or ground flaxseed (optional) | |||
| up to 1/4 teaspoon salt (optional) | |||
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