Everyday Meatballs
1 hr (mostly chilling & simmering)
Makes 22 to 24 small meatballs (about 1.5 inch)
Ground beef and pork meatballs simmered gently in tomato sauce, tender and flavorful.
| prepHave a large bowl ready for mixing | |||
| 450 g ground meat (beef and pork mix) | Mix meatball ingredients, form & chill 30 min | Add meatballs, cover & simmer 25 min | |
| 85 g fresh bread crumbs or 50 g panko | |||
| 80 ml milk or water | |||
| 2 tablespoons finely chopped parsley | |||
| 2 tablespoons finely grated Parmesan or Romano cheese (optional) | |||
| 1 teaspoon coarse or kosher salt (for the meatballs) | |||
| Pinches of red pepper flakes or few grinds of black pepper | |||
| 1/2 teaspoon onion powder | |||
| 2 large eggs | |||
| 1 garlic clove, minced (for the meatballs) | |||
| 2 tablespoons olive oil | Heat oil, sizzle garlic 30 sec–1 min | Add tomatoes & salt, simmer 10–20 min | |
| 1 garlic clove, minced (for the sauce) | |||
| 1 28-oz / 800 g can tomato puree or crushed tomatoes | |||
| 1 teaspoon coarse or kosher salt (for the sauce) | |||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.