Garage Sale Casserole
12 servings
| prepGrease a 13×9×2-in. / 33×23×5-cm baking dish | |||||
| prepPreheat oven to 350°F / 175°C | |||||
| 340 g package spaghetti | cook spaghetti per package directions | drain spaghetti; add to beef mixture | transfer to dish; bake covered 350°F / 175°C, 30 min | uncover, top with cheese; bake 5 min until melted | |
| 1-680 g ground beef | cook beef, pepper & onion; drain | stir in tomatoes through cayenne | |||
| 1 medium green pepper, chopped | |||||
| 1 medium onion, chopped | |||||
| 1 can (14-410 g) diced tomatoes, undrained | |||||
| 1 can (225 g) tomato sauce | |||||
| 1 tbsp brown sugar | |||||
| 1 tsp salt | |||||
| 1 tsp chili powder | |||||
| 1/2 tsp pepper | |||||
| 1/4 tsp garlic powder | |||||
| 1/8 tsp cayenne pepper | |||||
| 85 g shredded cheddar cheese | |||||
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