The Best Fudgy Brownies
45 minMakes 16
Dense, fudgy brownies made with cocoa powder instead of melted chocolate, with a shiny crinkled top and rich dark chocolate flavor.
| prepPreheat oven to 325°F / 162°C | ||||||||
| prepLine 8-inch square baking pan with parchment paper or foil, leaving overhang on opposite sides | ||||||||
| 142 g unsalted butter | Melt butter over medium-low heat | Stir in sugar, cocoa, vanilla & salt while hot | Cool 5–10 min until warm, not hot | Add cold eggs one at a time, stir vigorously | Beat in flour until thick & glossy, 40–50 strokes | Stir in nuts or chips if using | Spread into pan, bake 325°F / 162°C, 20–30 min | Cool completely in pan, chill 1–2 hr before slicing |
| 250 g granulated sugar | ||||||||
| 3/4 cup plus 75 g unsweetened cocoa powder, spooned and leveled | ||||||||
| 1 teaspoon vanilla extract | ||||||||
| 1/4 teaspoon fine sea salt | ||||||||
| 2 large cold eggs | ||||||||
| 65 g all-purpose flour, spooned and leveled | ||||||||
| 80 g chopped walnuts, pecans, or chocolate chips (optional) | ||||||||
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