Yakiniku Beef Soboro Rice Bowl

1 serving

Crumbled beef seasoned with Japanese BBQ sauce, served over rice with egg and edamame.

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prepPreheat a small frying pan over medium heat
1/2 tablespoon sugar	Whisk yakiniku sauce ingredients	Cook beef mince in oiled pan, add yakiniku sauce, cook until thickened	Assemble rice, top with egg, edamame & beef
1 tablespoon soy sauce
1/2 tablespoon mirin
1/4 teaspoon grated ginger
1/4 teaspoon grated garlic
1 teaspoon toasted sesame seeds
1 egg	Whisk egg, season with salt & pepper, cook in oiled pan until small pieces
60 g edamame beans	Thaw edamame, season with salt
125 g beef mince
oil for cooking
1 serving warm cooked rice

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