Fudgy High-Protein Dark Chocolate Coffee Cheesecake
8 hrs 50 min (mostly chilling)Serves 6
A dense, fudgy no-crust cheesecake made with cottage cheese and Greek yogurt, spiked with coffee and cocoa.
| prepPreheat oven to 325°F / 165°C | ||||
| prepLine a 6-inch round baking dish with parchment paper | ||||
| 240 ml cottage cheese | Blend until smooth | Pour into baking dish, smooth top | Bake 325°F / 165°C, 45–50 min | Chill 8 hrs or overnight |
| 240 ml Greek yogurt | ||||
| 2 large eggs | ||||
| 50 g unsweetened cocoa powder | ||||
| 120 ml maple syrup or honey | ||||
| 50 g oat flour or almond flour | ||||
| 2 tsp vanilla extract | ||||
| 1 tbsp ground coffee | ||||
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