Cream Cheese Frosting
10 min
Makes about 3 cups (frosts an 8- or 9-inch 2-layer cake or about 24 cupcakes)
A simple four-ingredient frosting: sweet, creamy, and tangy, made by beating softened cream cheese and butter with powdered sugar and vanilla.
| 225 g cream cheese, full-fat block-style, softened slightly | Beat cream cheese & butter until smooth | Add powdered sugar & vanilla, mix until smooth | Taste and adjust, add salt if needed |
| 55 g unsalted butter, at room temperature | |||
| 480 g powdered sugar, sifted if lumpy | |||
| 1/4 teaspoon vanilla extract | |||
| Sea salt, to taste |
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