Original Plum Torte
1 hr 15 min8 servings
A simple butter cake topped with halved plums, baked until golden and dusted with cinnamon sugar.
| prepPreheat oven to 350°F / 175°C | ||||
| ¾ to 1 cup / 150–200 g sugar | Cream sugar & butter | Beat in flour, baking powder, salt & eggs | Spoon batter into pan, top with plums, sprinkle sugar, lemon & cinnamon | Bake 350°F / 175°C, 60 min |
| 115 g unsalted butter, softened | ||||
| 125 g unbleached flour, sifted | ||||
| 1 teaspoon baking powder | ||||
| Pinch of salt (optional) | ||||
| 2 eggs | ||||
| 24 halves pitted purple plums | ||||
| Sugar, lemon juice and cinnamon, for topping | ||||
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