Classic Buttermilk Waffles
Makes about 10 large (8") waffles
Crisp, tender waffles from a quick buttermilk batter, mixed just until nearly smooth.
| prepSpray waffle iron with non-stick cooking spray, then preheat | |||
| 2 large eggs | Beat together | Combine, stir until nearly smooth | Cook 2-3 min per waffle until steam stops |
| 397 g buttermilk | |||
| 113 g unsalted butter, melted, cooled | |||
| 2 teaspoons vanilla extract | |||
| 226 g pastry flour blend, or 210 g all-purpose flour | Whisk together | ||
| 25 g granulated sugar | |||
| 2 teaspoons baking powder | |||
| 1 teaspoon baking soda | |||
| 1 teaspoon table salt | |||
| 40 g pecan meal or 48 g almond flour (optional) | |||
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